Easy Moroccan Quinoa Salad April 7, 2017 9:47 am Published by Kelly Baker Leave your thoughts We all have weeks where we go off the healthy train! Sometimes we need a dish that’s going to whip us back on the train, for me a Quinoa dish will satisfy and inspire that healthy eating back! I had been dreaming up a yummy Moroccan inspired quinoa salad and it goes like this.. 1 qrt of eggplant 1 qrt of red capsicum 1 half onion 1 garlic clove 1 large field mushroom 2 handfuls of chopped kale 1 and a half apples (red or green, i used red) 1 tbsp of morrocan spice mix 2 tbsp of coconut oil 1 cup (or more if you want) of tri colour quinoa – you can use any colour it doesn’t matter 1/2 a cup of cashews 2 tbsp of nutritional yeast Method:- Fry off all vegetables except kale and apple – yes that’s a fruit 😉 leave that until the end. Gently fry in coconut oil. once all is cooked add in apple and kale and let cook further for 1-2 minutes to soften. Now that all the veggies and apple is cooked place in a large mixing bowl and place aside. In the meantime cook quinoa in boiling water – 1 cup to 2 cups of water – stirring occasionally. Once the Quinoa is cooked place into the bowl with the cooked veggies and toss together. Cashew Cheezy sauce – Using a small Nutri bullet or blender, blend the following:- 1/2 a cup of cashews 1/2 a cup of water qrt of 1 onion 1 garlic clove blitz on high speed until blended well into a sauce. Add your Easy mixed Quinoa salad to a bowl and drizzle cashew cheeze sauce on top with a side of lemon wedge. That’s it! So easy. 20-30minutes cooking time in total. SO quick, so easy. Quinoa is a complete protein with all amino s, vitamins and minerals. Happy Cooking! Share Categorised in: Health and Lifestyle Coaching, Low Fructose, Recipes, Savory Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.