June 14, 2017 4:01 am
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I love my raw foods, although in winter i really craved baked, warm foods!

So, to insure my meals are nutritionally dense i enjoy experimenting with different foods to create old time naughty favorites!

This Chickpea Brownie was a Success, not only for my dinner guests but my children as well… WIN!

Oh, and its a 1 bowl recipe… Even Better!

2 cups of walnut flour
3-4tbsp cacao
Pinch of vanilla bean powder
1/2 tsp baking powder
1 tin of strained chickpeas
1/3 – 1/2 cup of maple syrup
2 eggs
1/3 cup of coconut milk

Firstly ground walnuts into flour, add cacao + vanilla.
Blend in your food processor or blender. Leave your dry, blended ingredients in the bowl and add –
chickpeas, eggs, coconut milk, baking powder and blend further.
Line a tin with baking paper and pour into tin.
Bake on 180deg cel for 30 mins.

Enjoy warm!

Gluten free & Dairy Free. Soft, moist and satisfying!

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