Introductory to Raw & Real Foods August 30th August 1, 2017 6:47 am Published by Kelly Baker Leave your thoughts Are you looking at changing your diet but unsure where to start or where to find the inspiration? Maybe you are already on your health journey and want some different recipes and tips! This 2 hour Introductory to Raw and Real foods will teach you how to eliminate Dairy, Wheat, Yeast and processed foods from your diet. I will demonstrate 3 recipes over the 2 hours to show you different textures and techniques to help you feel more confident at home. You will receive a take home recipe which are my staples and go to recipes that help me stay on track with my diet and digestion. The meals i will demonstrate for you on the night plus for your eating enjoyment are: Raw Matrixiana Pasta Raw Pizza to compliment Raw Cashew Cheese Raw Lemon Cheesecake I will show you how to make these, then you can enjoy these as a 3 course meal. The recipe booklet to get you on your way at home will be filled with Raw and Fermented Foods to really get you on the way to better health and vitality:- Raw Seeded Crackers Raw Cashew Cheese Raw Hummus Raw Marinated “cooked” veggies Raw Italian Pasta/pizza sauce Raw Meat Free Meat balls Raw Chocolate Bliss balls Raw Chocolate 2 ways Raw Caramel Slice Raw Lemon Cheesecake Raw Chocolate Cheesecake Raw and Real Chocolate Mousse Raw Bounty Slice Raw Cherry Ripe Instructions for DIY- Sauerkraut Kefir Fermentation Kombucha Over the 2 hours i will talk about digestion, the pro’s and con’s of different sugar alternatives and offer free health coaching advice. Times: 6pm – 8pm – Conclusion 8:15pm. COSTS – $60pp Location: Northward, Townsville. NOTE: Address will be given upon booking due to this being held at a private residence. Product Name: Introductory to Raw & Real Foods 30th August Product Price: $60.00 Share Categorised in: Dehydration, Desserts, Low Fructose, Nut based, Nut Free, Raw Food Workshops, Savory Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.